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CONFERM Yeast

Conferm Rouge yeast yields particularly color-stable and typical red wines and fruit wines. Through intensive selection work, it was possible to reduce the color adsorption of the yeast during fermentation significantly. This very positive characteristic of the yeast – color retention in red wines – is continuously enhanced and secured through further selection. Further aims of the development work were high fermentation activity and vitality.

ConFerm Uni V yeast is characterized by a favorable fermentation process with high final degree of fermentation. Wild yeast and undesired bacteria are suppressed. ConFerm Uni V yeast generates no undesired fermentation by-products.

The yeast strain selected for ConFerm White yeast yields particularly fruity and juicy wines. It is characterized by a clean metabolism and generates hardly any undesired fermentation by-products. This rules out taste mpairment resulting from fermentative offflavor. The character of the wines clearly emerges in an aromatic type and location bouquet.

No.	Product	TI *	MSDS *
93357	ConFerm Rouge
93356	ConFerm Uni V
93358	ConFerm White