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Производство пива
1. Crushing - Crushing the malt grains | |
2. Mashing - Mixing the crushed malt with water | |
3. Purifying - Separation of the solid components from the first wort
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4. Wort boiling - Addition of hop | |
5. Hot trub separation | |
6. Wort cooling - Cooling of the hot wort to fermentation temperature | |
7. Cool trub seperation - Cool trub seperation through sedimentation of the cold wort, filtration with BECOLITE | |
8. Main fermentation - Addition of beer yeasts to the original wort | |
9. Storage and maturing - Stabilization of the young beer with | |
10. Precoat filtration - Precoat filtration of the beer via kieselguhr frame filters with BECO ENDURA support sheets or boiler filter | |
11. Post-filtration - Sheet filtration via depth filter sheets from the BECO Beer Range | |
12. Filling - Filling into bottles and barrels
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