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  • Biotechnology
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LALVIN Yeast

The choice of LALVIN yeasts contains natural, selected yeast strains of the species Saccharomyces spp. for the preparation of white, rosé, red and sparkling wine.

The information and notes on the strains have been collected from a variety of data from research and practice and provide a complete overview of the yeast characteristics of our partner brand LALVIN.

No.ProductTI *MSDS *
93300LALVIN V 1116
93301LALVIN C
93303LALVIN EC-1118
93304LALVIN W
93306LALVIN 71 B YSEO
93307LALVIN S6U
93308LALVIN L-2056 YSEO
93311LALVIN D47 YSEO
93312LALVIN R2
93313LALVIN CY 3079 YSEO
93315LALVIN W 15
93316LALVIN DV10
93319LALVIN D 254 YSEO
93321LALVIN RA17
93325LALVIN RC212
93354LALVIN BM 4X4
93324LALVIN L2323 YSEO
93330LALVIN QA 23 YSEO
    *TI - Technical information / *MSDS - Material Safety Data Sheet