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SIHA Enzyme
The classic area of application for enzymes is fruit juice production.
SIHA pectinases have been used for decades for the degradation of pectins, providing significant increases in juice yield. Our long-standing practical experience with refined, cleaned, targeted and highly active SIHA enzyme preparations helps to increase yields, press capacities and margins in the fruit juice, spirits and wine industry.
*TI - Technical information / *MSDS - Material Safety Data Sheet


