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  • Biotechnology
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SIHA Enzyme

The classic area of application for enzymes is fruit juice production.

SIHA pectinases have been used for decades for the degradation of pectins, providing significant increases in juice yield. Our long-standing practical experience with refined, cleaned, targeted and highly active SIHA enzyme preparations helps to increase yields, press capacities and margins in the fruit juice, spirits and wine industry.

No.ProductTI *MSDS *
95020SIHA Pektinase W liquid
95026SIHAZYM Flot
95056SIHA Distillery Enzyme SK Plus
95132SIHAZYM A granulated
95229SIHAZYM Claro
95230SIHAZYM Uni
95231SIHAZYM Fine
95232SIHAZYM Extro
95237SIHAZYM Lyso
*TI - Technical information / *MSDS - Material Safety Data Sheet